Cooking With Achchi: Select recipes from Sri Lanka
Cheryl, Chanis and Shyami Publisher: Goa 1556 Pages: 94 ISBN: 978-93-95795-87-6 Book Cover: Softcover₹400
Recipes of a gifted home cook, Yvonne Fernando nee Rodrigo (Achchi), culled and preserved by her three daughters. Some recipes carry hints of British, French, and Asian influences too. A Sri Lankan journey through food, family and memory.
| Weight | 134 g |
|---|---|
| Language |
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