Luso Goan Culinary Cook Book

This book exposes to amateurs the closely “guarded secrets by many cultures”. Home made wines of Goa imbibe the knowledge of eastern and western traditions. User friendly instructions to successful winemaking at home, using simple ingredients.

This unique book will be an indispensable asset to everyone in tasting and toasting success at the end.

The book has 59 recipes for you to try which includes wines made from apple,caju,carrot,banana,grapes,dates,guava,cape gooseberry,jambul (Portuguese plum),mulberries,rose petal,tomato,watermelon,milk and many more variations.

This cookery book, first published in 1996, has been edited in its third reprint in 2020 as Goencho Shivrak Upaahaar. It gives an insight into Goan vegetarian cookery as well as the making of Goa’s very own regular as well as festive sweets. A good help to a new learner.