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The Goan Cook’s Guide
Pedro Damiao Dias Publisher: Goa,1556 Pages: 303 ISBN: 978-93-95795-06-7 Book Cover: Softcover₹750
This is a book of recipes on romi konkani. First published in 1914, it is a guide to western cooking for Goans wanting to enter the field (hence its name). It is republished here, and is a discovery of a book long thought to be lost or untraceable in full. Contains culinary terms,preserves,pickles,soups,sauces,stuffings,pastries,curries,fish,preserves,beef,veal, and other recipes. Some 50 pages in Portuguese.
| Weight | 528 g |
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| Language |
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