Cozinha de Goa A Glossary on Food

500

This illustrated glossary explains food terms and names in goan cuisine it provides us with their origin, cultural and religious influences traditions and food practices deals with Goan food etiquette, kitchen armoury and gives names in English of spices and fish consumed in Goa.

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Publisher: Broadway publishing House
Pages: 244
ISBN: 978-93-84298-94-4
Language: English
Book Cover: Softcover
Author: Fatima da Silva Gracias
SKU: 5354
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Additional information

Weight 436 g
Language

Publishers Details

Broadway publishing House,

1st floor, Ashirwad bldg, next to Rizvi tower, Panaji, 403 001. 0832-6647038/9822488564

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